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Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 1 |
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This recipe calls for reduced-fat mayo and a whole wheat bun that we toasted with butter-flavored cooking spray. Ingredients:
8 ounces chopped cooked lobster meat |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons minced celery |
2 teaspoons minced fresh chives |
1/2 teaspoon lemon zest |
2 teaspoons fresh lemon juice |
1/8 teaspoon salt |
pinch of freshly ground black pepper |
4 whole wheat hot dog buns |
butter-flavored cooking spray |
8 bibb lettuce leaves |
2 roma tomatoes, thinly sliced |
Directions:
1. Combine first 8 ingredients in a medium bowl. Cover and chill until ready to serve.
2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, and place, sprayed sides down, in skillet. Cook 1 to 2 minutes or until golden brown.
3. Layer buns evenly with lettuce leaves, tomato slices, and lobster mixture.
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