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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia Ingredients:
5 tablespoons thawed apple juice concentrate |
1/4 cup cider vinegar |
1/4 cup lemon juice |
1 garlic clove, minced |
1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano |
1/4 teaspoon dried basil |
1/8 teaspoon dried thyme |
1/8 teaspoon dried rosemary, crushed |
Directions:
1. In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving. Yield: 3/4 cup.
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