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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 14 |
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I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth. Ingredients:
1/2 cup onion, finely chopped |
1/2 cup mushroom, finely chopped |
2 tablespoons fresh parsley, finely chopped |
2 cups chicken broth, divided (reduced sodium, fat free recommended) |
2 tablespoons cornstarch |
1 pinch pepper |
Directions:
1. In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
2. Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
3. Add to saucepan along with remaining broth.
4. Bring to a boil, stirring occasionally.
5. Boil for 2 minutes.
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