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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes. Ingredients:
1/4 cup oats |
1/4 cup whole wheat flour |
1/4 cup wheat germ |
1/4 teaspoon ground cinnamon |
1/4 cup honey |
2 tablespoons honey |
1/3 cup raisins |
Directions:
1. Preheat oven to 300°F.
2. Coat an 8-inch square pan using nonstick cooking spray.
3. Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
4. Add honey, stirring until mixture is moist and crumbly.
5. Fold in raisins.
6. Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
7. Cool to room temperature, Cut into 12 bars and serve.
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