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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 6 |
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My wife makes this granola. One day she left out the oil, and it turned out fine, so she kept it oil-free! There will be some fat in the nuts. Ingredients:
4 cups rolled oats |
1 cup slivered almonds |
1 cup shredded coconut |
1/4 cup honey |
1/4 cup maple syrup |
1/4 cup apple juice |
1 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in a large bowl, stir.
2. Bake on a cookie sheet with silicone liner for 18 to 24 minutes in a 350-°F oven, stirring every 6 minutes.
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