Low-Fat Gluten-Free Gingerbread Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Rich gingerbread flavor, just what I like! Ingredients:
1 cup oat flour |
1/2 cup cornstarch |
1/4 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 cup buttermilk |
1/2 cup applesauce |
1/2 cup molasses |
2 egg whites |
Directions:
1. Combine dry ingredients.
2. Combine wet ingredients.
3. Combine wet and dry ingredients.
4. Pour into lightly greased 8 x 8 pan.
5. Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
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