Low-Fat French Toast Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A warm breakfast casserole that is full of flavor. Ingredients:
1 lb low-calorie bread, torn into pieces |
6 lightly beaten eggs |
1 1/2 cups milk |
3/4 cup honey, divided |
1 teaspoon salt |
1 tablespoon vanilla |
4 apples |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 400 degrees.
2. Spray 13 x 9 inch baking pan with nonstick coating.
3. Layer bread evenly in bottom of baking pan.
4. Beat together milk, 1/4 cup honey, salt, vanilla and 1 teaspoon cinnamon until well blended; then mix in beaten eggs with above mixture.
5. Pour batter evenly over torn bread.
6. Core and slice apples, leaving peelings on.
7. Layer apple slices evenly over top and drizzle with 1/2 cup of honey.
8. Sprinkle remaining cinnamon over top of casserole.
9. Bake for 35 to 45 minutes or until bread layer isn't soggy.
10. Cut into 12 pieces while warm and serve with additional honey, if desired.
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