Low Fat Fettuccine Alfredo With Veggies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Low Fat, healthy, quilt free eating, gotta love that! Ingredients:
12 ounces pasta |
2 cups evaporated skim milk |
4 garlic cloves, minced |
6 tablespoons parmesan cheese |
1/4 cup fresh parsley |
2 cups vegetables, steamed (your choice, i add broccoli, and cauliflower, sometimes carrots. etc) |
salt and pepper |
Directions:
1. Cook pasta according to directions on package.
2. Drain.
3. Place pasta in a large nonstick saute pan along with milk and garlic.
4. Bring to a simmer.
5. Stir frequently.
6. Add cheese.
7. Continue cooking until cheese melts and sauce thickens.
8. Stir in parsley, salt and pepper.
9. Add steamed veggies.
10. Enjoy!
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