Low Fat Dressing Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat. Ingredients:
2 (6 ounce) bags herb-seasoned stuffing cubes |
1/4 cup 99% fat-free chicken broth |
1 cup onion, finely chopped |
1 cup celery, chopped |
2 teaspoons poultry seasoning (to taste) |
1 3/4 cups 99% fat-free chicken broth |
Directions:
1. Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
2. Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
3. Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
4. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.
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