Low Fat Dressing Casserole Recipe

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Low Fat Dressing Casserole
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  1. Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
  2. Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
  3. Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
  4. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.74 Kcal (58 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 201.07mg 8%
Potassium 152.73mg 3%
Total Carbs 2.68g 1%
Sugars 1.06g 4%
Dietary Fiber 0.69g 3%
Protein 0.61g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 13.83 Kcal (58 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 202.41mg 8%
Potassium 153.75mg 3%
Total Carbs 2.69g 1%
Sugars 1.07g 4%
Dietary Fiber 0.7g 3%
Protein 0.62g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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