Low-Fat Deep Dish Pizza Casserole |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning. Ingredients:
1 lb lean ground beef |
1 (15 ounce) can chunky italian-style tomato sauce |
1 (10 ounce) can refrigerated pizza dough |
6 slices mozzarella cheese, divided (it's much easier to just buy them this way at the store than try to get even slices) |
Directions:
1. Preheat oven to 425.
2. Cook meat until brown and done. Drain, if necessary. Return to skillet.
3. Add tomato sauce and cook until heated.
4. Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
5. Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
6. Bake UNCOVERED for 12 minutes.
7. Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
8. Cool for 5 minutes, then serve!
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