Low-Fat Cucumber Pepper Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck! Ingredients:
1 (16 ounce) package tri-color pasta |
6 large cucumbers, diced |
2 green bell peppers, chopped |
5 banana peppers, chopped |
4 fresh jalapeno peppers, chopped |
1 pound colby cheese, cut into cubes |
2 (16 ounce) bottles reduced-fat zesty italian-style salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
2. Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
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