Low-Fat Creamed Tuna on Toast

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is a quick lunch or dinner. So easy to make and good for you too.

Ingredients:

1 (10 ounce) can low-fat cream of mushroom soup

1 (4 ounce) can mushroom stems and pieces (drained)

1 cup frozen green pea (optional)

2 (3 ounce) cans tuna in water (drained)

10 ounces skim milk (1 soup can full)

1 tablespoon dried dill weed

1/2 teaspoon garlic powder

cracked pepper

8 slices whole wheat bread, toasted

Directions:

1. In small sauce pan, add all ingredients. Stir continually over medium heat till warmed through.
2. Serve over toast.