Low Fat Cream Cheese Biscuits |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A tasty biscuit. Ingredients:
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup flour |
1 teaspoon vanilla |
2 (8 ounce) packages fat free cream cheese |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Combine flour, baking powder, salt, and vanilla.
3. Add the cream cheese piece by piece.
4. Mix until you have a dough that holds together.
5. Do not overmix.
6. Turn the dough onto a lightly floured work surface
7. With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
8. Cut out rounds with a biscuit cutter and place on greased pan.
9. Bake for 15-20 minutes, until pale brown.
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