Low Fat Cranberry Apple Muffin |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a great recipe for a low fat cranberry apple muffin: Calories 117 Total Fat 0 g %CFF 0 % Cholesterol 1 mg Protein 2 g Sodium 172 mg Carbohydrates 27 g Fiber 1 g Ingredients:
1 1/2 c unbleached flour |
1 tsp baking soda |
1 tsp cinnamon |
1/4 tsp salt |
1/4 c egg whites, slightly beaten |
3/4 c brown sugar, packed |
1/4 c fat-free sour cream |
1 tsp pure vanilla extract |
3/4 c granny smith apples, peeled and chopped |
3/4 c fresh cranberries, chopped |
Directions:
1. Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, brown sugar, sour cream, vanilla extract, apples, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin pans 2/3 full. Bake 20 to 30 minutes, or until lightly browned.
2. Enjoy!!!!!!!!!
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