Low Fat Cranberry Almond Bread |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A low fat recipe that produces a very tasty cranberry bread. Ingredients:
2 cups all-purpose flour |
1/4 cup splenda sugar blend for baking |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup low-calorie orange juice |
1 tablespoon orange zest |
2 tablespoons vegetable oil |
1/4 cup egg beaters egg substitute |
1 1/2 cups fresh cranberries |
1/2 cup almonds |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a large bowl until well blended.
3. Spray loaf pan(s).
4. If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
5. When making mini loaves, cook 30 minutes.
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