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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I came up with this recipe when I was making a crumble to go on top of coffee cake. There's no added fat and it tastes great. You can add maple syrup or almond flavoring to change it around a bit. Ingredients:
5 cups quick-cooking oats |
1 cup brown sugar (more or less to taste) |
2 1/2 cups water |
2 tablespoons cinnamon |
Directions:
1. Mix oats and brown sugar in bowl.
2. Slowly add water, mixing as you go. You may need to add more water if it's not saturated enough.
3. Mixture will be sticky and clumpy. Spread on baking sheet.
4. Bake at 325 degrees for 30 mins or until brown and crunchy.
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