Low Fat Chocolate Peanut Butter Dessert |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 8 |
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In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time. Ingredients:
2 cups skim milk, plus |
2 tablespoons skim milk, divided |
2 tablespoons chunky peanut butter |
1 cup fat-free cool whip |
1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or 1 (3 1/4 ounce) package vegetarian sugar-free instant chocolate pudding mix |
Directions:
1. Mix the 2 tablespoons milk into the peanut butter.
2. Stir in the coolwhip.
3. Pour the 2 cups milk into a bowl.
4. Add the pudding mix and whisk them together for 1-2 minutes.
5. Fold the coolwhip mixture into the milk and pudding.
6. Spoon it into dessert glasses and chill for 1 hour.
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