low fat chocolate oatmeal cookies |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
8 tablespoons light margarine |
2 cups splenda sugar substitute |
1/3 cup unsweetened cocoa |
1/2 cup 1% low-fat milk |
1 teaspoon vanilla extract |
1/2 cup peanut butter |
2 cups uncooked oatmeal |
Directions:
1. Mix first four ingredients in a saucepan.
2. Bring to a boil and boil for 2 1/2 to 3 minutes.
3. Add vanilla, peanut butter, and oatmeal and stir well.
4. Drop onto wax paper and let cool.
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