Low-Fat Chocolate Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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The men in my house don't like low-fat foods, pens Mona Kruse of Milan, Illinois. But I always keep these muffins in the freezer because the guys can't seem to get enough of them. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup sugar |
1/4 cup baking cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2/3 cup fat-free vanilla yogurt |
2/3 cup fat-free milk |
1/2 teaspoon vanilla extract |
confectioners' sugar, optional |
Directions:
1. In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full.
2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
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