Low-Fat Chicken, Pasta And Dill Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked mostaccioli pasta (tube shaped pasta) |
1/2 cup fat-free mayonnaise |
1/2 cup plain fat-free yogurt |
2 tablespoons chopped fresh dill weed |
4 teaspoons sugar |
2 teaspoons lemons, rind of |
1/2 teaspoon pepper |
1 (11 ounce) can mandarin oranges, drained |
1 cup halved red seedless grapes |
1 1/2 cups cooked chicken, diced |
1/4 cup sliced almonds |
Directions:
1. Cook pasta as directed on package.
2. Drain; rinse with cold water.
3. In large bowl, combine mayonnaise, yogurt, dill, sugar,lemon peel and pepper.
4. Mix well.
5. Add pasta and all remaining ingredients to dressing mix.
6. Toss gently to combine.
7. Serve immediately.
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