Low -Fat Chicken Paprikash |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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A Traditional Hungarian Dish revised from another recipe to be low-fat and still taste good! Ingredients:
2 chicken breasts (cut into pieces) |
1 medium onion (sliced) |
2 tablespoons paprika |
4 tablespoons light margarine |
8 ounces chicken broth |
4 tablespoons fat free sour cream |
1/3 cup flour (optional) |
Directions:
1. Melt Margarine in a large pot
2. Stir in Paprika to margarine.
3. Sautee the onions in the paprika butter solution.
4. It may be necessary to add an additional Tablespoon of butter to the solution.
5. Add chicken and brown it in the butter sauce.
6. Add the chicken broth and simmer for one hour, covered.
7. After the it is fully cooked, add in the sour cream.
8. You may also add in the flour to thicken the gravy.
9. This dish is often served with the German pasta or egg noodles.
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