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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick, easy, and best of all low in fat! A little recipe combination from my mother and me. Ingredients:
1 large chicken breast |
1/2 large green pepper |
1/2 large red pepper |
1/2 large orange peppers or 1/2 large yellow pepper |
1/2 medium red onion |
1/2 cup sliced mushrooms |
1 tablespoon fajita seasoning mix |
2 whole wheat pita bread |
iceberg lettuce |
fat free sour cream (optional) |
salsa (optional) |
Directions:
1. Slice chicken breast into strips and brown in nonstick frying pan.
2. While browning chicken breast, slice peppers and red onion into 1/4 strips.
3. When chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies.
4. Add a little water and cover, letting veggies steam and get tender. Add a little more water if it evaporates too quickly.
5. Uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender.
6. Chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.
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