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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I calculated the ww points to be 4 per serving Ingredients:
2 (10 ounce) packages frozen broccoli, cooked but firm |
4 chicken breast halves, cooked and cut into small pieces |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
1/2 cup fat-free mayonnaise |
1 -2 tablespoon lemon juice |
1/2 teaspoon curry powder |
1 cup shredded fat-free cheddar cheese |
1 cup bread crumbs seasoned stuffing mix |
Directions:
1. Preheat oven to 350°F.
2. Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.
3. Place chicken on top.
4. In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.
5. Sprinkle with cheese.
6. Combine bread crumbs and margarine and sprinkle all over.
7. Bake 30 minute.
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