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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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low fat cheesecake Ingredients:
1 (8 ounce) package low-fat cream cheese |
2 (8 ounce) packages fat free cream cheese |
3 eggs |
1 cup sugar substitute |
1 pint low-fat sour cream |
1 lemon, zest of |
1/2 teaspoon vanilla extract |
Directions:
1. beat cream cheese.
2. add eggs.
3. then other ingredients.
4. Bake at 350 degrees for 45 minutes to an hour.
5. Let cool and refrigerate.
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