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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from the red lobster cheddar bay biscuits - used reduced fat bisquick and low fat cheddar to bring the calories down. Ingredients:
2 cups bisquick reduced fat |
2/3 cup skim milk |
1/2 cup low fat cheddar cheese |
1/4 cup butter, melted |
1/4 tsp garlic |
1/4 tsp dried parsley |
Directions:
1. Preheat oven to 450 degrees.
2. Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
3. Beat vigorously for 30 seconds.
4. Drop dough by spoonfuls onto ungreased cookie sheet.
5. Bake for 8-10 minutes or until golden brown.
6. Mix melted butter, garlic powder, and dried parsley.
7. Brush generously over warm biscuits before removing from cookie sheet.
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