This recipe was in the latest issue of light & tasty.
Ingredients:
1 cup low-fat mayonnaise
1/2 cup sugar
1/3 cup fine chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed
Directions:
1. In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.
