Print Recipe
Low-Fat Carrot Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 2
Typical German Rohkost ( raw food ). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.
Ingredients:
1 cup carrot, coarsely grated
3/4 cup apple, grated
3 tablespoons nuts (roughly chopped, toasted if you have time)
1/4 cup low-fat yogurt
1/2 teaspoon honey (or sugar)
1 -2 teaspoon lemon juice (depending on how sweet you like it)
1 pinch salt
Directions:
1. Mix all ingredients except nuts together, sprinkle with nuts.
2. Serve immediately, because it turns brown within an hour.
By RecipeOfHealth.com