Low-Fat Carrot Ginger Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 package frozen carrots |
1 1/2 cup hot water |
1 cube vegetable or chicken bouillon |
1/2 cup of skim milk |
1 tsp ginger, grated |
1 tsp honey |
Directions:
1. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
2. From The SuperStress Solution by Roberta Lee, M.D. Copyright © 2010 by Roberta Lee, M.D. Published by Random House. All rights reserved. For more information, please visit Dr. Lee's website at The SuperStress
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