low fat/calorie tuna salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

I believe the recipe came from the Fort Worth Star-Telegram many years ago.

Ingredients:

2 (6 ounce) cans albacore tuna

1 1/2 cups cherry tomatoes, halved

1/2 medium purple onion, sliced into thin rings

1 medium cucumber, diced

1/2 cup celery, chopped

3/4 cup red wine vinegar

2 teaspoons non-caloric artificial sweetener

1 1/2 teaspoons dried basil, crushed

1/4 teaspoon salt

Directions:

1. toss together and chill.