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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting! Ingredients:
6 slices white bread, cut into squares |
1/2 cup raisins |
2 cups rice milk |
1/2 cup egg beaters egg substitute |
4 tablespoons margarine |
1/2 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
Directions:
1. Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
2. Put bread and raisins in a round casserole dish.
3. Pour milk mixture over bread and raisins.
4. Put dish into a glass pie dish filled with water.
5. Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
6. Serve with whipped cream and/or put some maple syrup on top.
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