Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database. Ingredients:
1 1/2 cups bisquick baking mix (i use heart healthy type, see note below) |
2 tablespoons sugar |
1 teaspoon lemon zest, if available |
1/2 cup blueberries |
1 egg |
3 tablespoons milk |
1 -2 teaspoon lemon juice |
1/2 cup confectioners' sugar |
Directions:
1. NOTE: I make these scones using the Bisquick Heart Healthy lower fat product, but the nutrition content stated is for Standard Bisquick.
2. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
3. In a 1 cup measure, whisk milk and egg together.
4. Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
5. Use wet fingers to flatten each scone slightly.
6. Bake 400 degrees for 10 minutes or until edges are browning.
7. Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
8. NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
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