Low-Fat Bisquick Oven Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling you...it tastes JUST as great! Ingredients:
2 -3 lbs meaty chicken pieces (we like thighs) |
2/3 cup bisquick reduced-fat baking mix |
1 1/2 teaspoons paprika |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
2. Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
3. Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
4. When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
5. Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
6. Excellent with mashed potatoes, biscuits, and green beans!
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