Low-Fat Big Crunch Coleslaw |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love this as a side for fish. Points 1. Ingredients:
1/4 cup cider vinegar |
2 tablespoons sugar |
1 teaspoon dry mustard |
1/2 teaspoon ground red pepper |
1 tablespoon olive oil |
4 cups shredded cabbage (red and green) |
1 cup shredded carrot |
1/2 cup thinly-sliced celery |
1/2 cup thinly-sliced green onion |
1/2 cup thinly-sliced red bell pepper |
1/2 cup thinly-sliced green bell pepper |
1/4 cup raisins |
2 tablespoons minced fresh parsley |
1 tablespoon minced fresh ginger |
Directions:
1. In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
3. Add dressing and gently toss.
4. Let stand 1 hour to marinate vegetables and blend flavors.
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