Low Fat Banana Wacky Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal. Ingredients:
1/2 cup oatmeal |
1 cup whole wheat flour |
1 cup sugar |
3 tablespoons cocoa powder |
1 teaspoon vinegar |
1 1/2 teaspoons vanilla |
1/2 teaspoon salt |
1 cup cold water |
1 banana, mashed |
1/2 teaspoon vegetable oil |
Directions:
1. Stir together dry ingredients.
2. Make three wells in mix.
3. put banana and oil in one well, vinegar in another and vanilla in the third.
4. Pour water over top.
5. Stir.
6. Pour into 8x8 pan.
7. Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.
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