Low Fat Baking Mix Gingerbread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is adapted from . I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute) to make the gingerbread healthier. Thanks, WaterMelon. Ingredients:
2 cups baking mix |
1/4 cup sugar |
1/4 cup egg substitute |
1/2 cup water |
1/2 cup molasses |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
Directions:
1. Preheat oven to 350*.
2. Beat egg, water, and molasses together.
3. Blend dry ingredients.
4. Gradually blend dry and liquid ingredients.
5. Pour batter into greased 8 X 8 inch pan.
6. Bake for 40 minutes.
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