Low-Fat Au Gratin Potato Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 12

This recipe is one of my mom's and I modified the ingredients to low fat.

Ingredients:

2 tablespoons margarine (i use becel)

1 (10 3/4 ounce) can fat-free cream of chicken soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup

1 (6 ounce) container nonfat sour cream (i use breakstone it has good taste) or 1 (6 ounce) container low-fat sour cream (i use breakstone it has good taste)

1 1/2 cups shredded low-fat cheddar cheese

1 (32 ounce) package frozen hash brown potatoes

3/4 cup corn flake crumbs

vegetable oil cooking spray

Directions:

1. In a medium pan; combine margarine, sour cream, soup and cheese; heat till cheese melts.
2. Cover a 9x13-inch pan with spray.
3. Spread potatoes in dish.
4. Pour cheese mixture on top.
5. Spread corn flakes on top.
6. Spray lightly with spray.
7. Bake at 350F° for 1 hour.

By RecipeOfHealth.com