Low Fat Asian Style Coleslaw for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I made this last night as a side for Thai-style Roast Chicken It was delicious with it. I made enough for two piggies who love coleslaw-you might get 4 serves out of it or it would be easily doubled to feed more. Ingredients:
1/4 cabbage, shredded finely |
1/2 cucumber, peeled, quartered lengthways, sliced finely |
1/4 cup red capsicum, cut into strips, sliced finely |
1/4 cup finely sliced green onion |
1 large carrot, grated coarsely |
1 stick celery, halved lengthways, sliced finely |
2 tablespoons lime juice |
1 tablespoon fish sauce (or could use soy sauce) |
1 tablespoon sweet chili sauce |
1 teaspoon sesame oil |
1/2 teaspoon chili oil (optional if you like it a bit spicier) |
Directions:
1. Mix salad ingredients together.
2. Mix dressing ingredients together, pour over salad mix well and chill for about an hour.
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