Low Fat Asian Coleslaw

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste.

Ingredients:

2 (11 ounce) bags coleslaw mix or 2 (12 ounce) bags broccoli coleslaw mix

1 medium red onion, diced

1 red bell pepper, cut into 1/4 x 1 inch strips

1 green bell pepper, cut like red pepper

3 tablespoons fresh cilantro, chopped

1/2 cup fat-free mayonnaise

1 teaspoon dark sesame oil

1/8 teaspoon ground pepper, to taste

1/2 teaspoon salt, to taste

Directions:

1. Whisk together the mayonnaise and sesame oil in a large bowl.
2. Add the remaining ingredients and toss to combine.
3. Cover and refrigerate until chilled.
4. Yields about 1 cup per serving.
5. 1 Weight Watcher point per serving.

By RecipeOfHealth.com