Low-Fat Applesauce Banana Bread |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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No oil allowed here! Take a walk on the lighter side of baking, but keep the flavor! Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup unsweetened applesauce |
1 cup sugar |
4 egg whites |
3 mashed bananas |
1 tablespoon vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 325°F
2. Place bananas in a large bowl and mash with electric mixer.
3. Stir in sugar and let stand for 15 minutes.
4. Add applesauce and eggs and beat well.
5. Add remaining ingredients and mix thoroughly. Pour into 9 x5 loaf pan coated with nonstick vegetable spray.
6. Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
7. Remove from oven and let stand 10 minutes before removing from pan.
8. Cool on wire rack.
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