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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great way to get your Fettucine Alfredo fix without all the fat. Ingredients:
1 (12 ounce) can evaporated skim milk |
2 tablespoons grated nonfat parmesan cheese |
3 tablespoons butter-flavored sprinkles |
1/4 teaspoon white pepper |
6 tablespoons grated nonfat parmesan cheese |
1/4 cup sliced scallion (garnish) |
2 tablespoons chopped fresh parsley (garnish) |
Directions:
1. In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper.
2. Stir well. Cook on med-low til sauce is heated through.
3. Gently stir in 10 oz of cooked, drained fettuccine pasta.
4. (Add a little more milk if it seems too dry.) Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss.
5. Garnish with scallions and parsley.
6. Serve immediately.
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