Low Carbed Broccoli and Cheese Soup Recipe

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Low Carbed Broccoli and Cheese Soup
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Ingredients:

  • 20 oz broccoli

Directions:

  1. Boil broccoli and broth on high heat.
  2. Once boiling, stir in cubed cheese.
  3. Heat/stir until melted.
  4. Eat all week.
  5. Carbs come from broccoli and very little in the cheese.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.47 Kcal (571 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 31.05mg 10%
Sodium 454.63mg 19%
Potassium 213.27mg 5%
Total Carbs 4.62g 2%
Sugars 2.41g 10%
Dietary Fiber 1.06g 4%
Protein 10.35g 21%
Vitamin C 31.5mg 53%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 171.87 Kcal (720 kJ)
Calories from fat 97.69 Kcal
% Daily Value*
Total Fat 10.85g 13%
Cholesterol 39.11mg 10%
Sodium 572.53mg 19%
Potassium 268.58mg 5%
Total Carbs 5.82g 2%
Sugars 3.03g 10%
Dietary Fiber 1.34g 4%
Protein 13.04g 21%
Vitamin C 39.7mg 53%
Vitamin A 0.4mg 9%
Iron 0.6mg 3%
Calcium 227.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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