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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Serve this as a dessert or a appetizer. This recipe was in the latest issue of light & tasty. Ingredients:
24 wonton wrappers |
butter-flavored cooking spray |
1 tablespoon sugar, divded |
1/4 cup sugar, divded |
1 teaspoon cinnamon |
1 (8 ounce) package reduced-fat cream cheese |
1 teaspoon vanilla |
1/4 cup semi-sweet chocolate chips |
1/4 cup chopped pecans |
24 maraschino cherries, with stems |
Directions:
1. Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
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