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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A low carb, gluten-free turkey loaf. Ingredients:
1 lb ground turkey thigh meat |
1 lb ground turkey breast |
1 tablespoon butter |
1 cup onion, minced |
1 garlic clove, minced |
1/2 cup ground almonds (almond meal, almond flour) |
1 large egg |
1/4 cup chicken bouillon |
1/3 cup parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 teaspoon thyme |
1 teaspoon paprika |
1/2 teaspoon quatre-epices |
1/2 teaspoon dried oregano |
Directions:
1. Preheat oven to 350°F.
2. Saute onions and garlic in butter until soft.
3. Combine all ingredients except turkey and mix well.
4. Add turkey and incorporate thoroughly.
5. Form into a loaf and bake in loaf pan for 45 minutes. Do not pack loaf too tightly as this will extend cooking time.
6. Note: Uncooked loaf freezes well. Thaw thoroughly in refrigerator before baking. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.
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