4 ounces courgettes, made into ribbons with a potato peeler leaving seeds
10 ounces fresh shrimp
8 ounces cucumbers, deseeded and chopped
5 ounces radishes, finely sliced
1 ounce roasted peanuts
2 tablespoons chopped coriander
Directions:
1. Place all dressing ingredients into bowl and mix well. 2. Slice courgettes into ribbons with potato slicer. 3. Put all salad ingredients into large bowl and mix well. 4. Pour over salad dressing, mix well. 5. Top with peanuts and chopped coriander.
