Low Carb Stuffed Zucchini |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 8 |
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From Ingredients:
4 medium zucchini |
2 tablespoons butter |
1 tomato, chopped |
3 green onions, finely sliced |
pepper |
1/4 cup parmesan cheese, grated |
salt |
Directions:
1. Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper.
2. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high until hot (2-3 minutes.)
3. Makes 8 Servings. 3 net grams of carbohydrate per serving.
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