Low Carb Stuffed Meatloaf |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese Ingredients:
1 lb lean ground beef |
1 lb ground pork |
1/2 cup green pepper, diced |
1/2 cup onion, diced |
2 garlic cloves |
1 teaspoon thyme |
1/2 teaspoon black pepper |
2 eggs |
1/4 cup hp steak sauce |
1/4 cup ketchup |
1 cup cheddar cheese, grated |
3 cups fresh spinach |
2 cups mozzarella cheese, grated |
Directions:
1. In a bowl mix together all ingredients except the mozarella and spinach.
2. On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
3. Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
4. Remove from the oven and let it rest for 10 mins before cutting.
5. Serve with a tossed salad -.
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