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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This can be topped with a marinara or alfredo sauce. Ingredients:
2 lbs ground beef |
1 teaspoon salt (1 to 2) |
1/4 teaspoon pepper |
1 teaspoon dried basil |
1/2 cup parmesan cheese |
1/4 cup minced onion |
2 eggs, beaten |
2 hard-boiled eggs, shelled |
Directions:
1. Preheat oven to 450°F.
2. Mix up all ingredients except the hard-boiled eggs.
3. Pat just under half of the meat mixture into a loaf pan.
4. Lay the hardboiled eggs on top and form remainder of meat around them.
5. Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).
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