Low Carb Pumpkin Sausage Soup |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is such a warm and hearty, low carb soup. Ingredients:
1 (12 ounce) package jimmy dean sausage |
1/2 cup onion, minced |
1 garlic clove, minced |
1 tablespoon italian seasoning |
1 -2 cup fresh mushrooms, chopped |
1 (15 ounce) can pumpkin |
4 cups chicken broth |
1/2 cup heavy cream |
1/2 cup water |
Directions:
1. Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
2. Add pumpkin to this mixture and mix well.
3. Then stir in the broth and mix well.
4. Simmer 20-30 minutes.
5. Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
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