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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 4 |
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got this recipe from a diabetic newsletter.. everyone is surprised about how good it tastes Ingredients:
1 head cauliflower |
1 hard-boiled egg |
1/4 cup chopped red onion |
1/2 cup chopped celery |
1/4 cup light mayonnaise |
1 tablespoon pickle relish |
1 tablespoon dijon-style mustard |
1/4 teaspoon celery seed |
1/4 teaspoon black pepper |
Directions:
1. Remove leaves and core of cauliflower. Break florets into bite-size pieces, and cut stem into bite-size pieces as well, if desired. Total yield should be 4 cups of cauliflower pieces. Fill a medium saucepan 2/3 full of water and bring to a boil. Add cauliflower and cook 8–10 minutes until soft but not mushy. Drain cauliflower in a colander and rinse under cold water for 1–2 minutes to stop the cooking process. Drain well. Blot pieces with paper towel to remove excess moisture. In a large bowl, combine cauliflower, egg, red onion, and celery. In a small bowl, whisk together mayonnaise, pickle relish, mustard, celery seed, and black pepper. Pour mayonnaise mixture over vegetables and mix well. Cover and chill 2 hours prior to serving.
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